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Hybrid Chinese Cabbage Nice F1
- Excellent head forming variety with attractive big size ideal for growing in both warm and cool regions.
- The large savoyed leaves with thick succulent midribs possess a sweet taste and crisp texture when eaten raw.
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Plant:
- Excellent head forming variety with attractive big size ideal for growing in both warm and cool regions.
- The large savoyed leaves with thick succulent midribs possess a sweet taste and crisp texture when eaten raw.
Plant features:
- Chinese cabbage has a flavor somewhat milder than cabbage when cooked.
- Although traditionally favoured for pickling, soups and stir-fry medleys, it can substitute adequately for cabbages in modern dishes.
- The variety has notable field tolerances against turnip mosaic and turnip yellow mosaic virus and intermediate tolerance to downy mildew.
- Maturity: 60 – 70 days after transplanting
- Yield potential: 20 – 25 tons /acre
