Ambition Aktivator
Ambition Aktivator is the new solution of natural origin that promotes the vigour and optimal state of health of plants. Reduces the impact of the stresses that can affect crops during the season. Increasing the efficiency of fertilizers and improving the action of pesticides. Applicable both by leaf and fertigation, it is suitable for all crops. Crops to which it brings specific benefits depending on the time of application according to the phenological stage of the plant, enhancing growth, fertility and yield levels.
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Shipping info
We deliver all over Africa.
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Payment methods
Application Rates
| Crop Family | Fertigation | Foliar Application |
| Leafy Vegetables | 1-3L/Ha | 1-3L/Ha 100ml/20L Water |
| Onion & Garlics | 1-3L/Ha | 1-3L/Ha 100ml/20L Water |
| Cereal Crops | - | 1-2L/Ha 50ml/20L Water |
| Fruit Trees | - | 1-3L/Ha 40ml/20L Water |
Benefits
- Promotes vigour and optimal physiological development of the plant
- Limit stress and problems related to abiotic stress
- Optimize fertilization, improving the absorption and distribution of the elements
- Increase productivity, acting on flowering, fruit set and harvest quality
- Miscible and selective, it integrates perfectly with defense products
Do not use the product in mixture with mineral oil or copper compounds.
How and when you use
Benefits for every stage of growth
Ambition Aktivator can be used at any phenological stage of the crop, yielding specific benefits.
Early application, following transplantation
It reduces transplant stress and gives “starter” effect to seedlings.
Application in full vegetative/pre-fair phase
Increases vigour, prepares the plant for excellent flowering and improves resistance to stress and pathologies, containing any problems of virosis and radical infections.
Application in the process of encamping
It improves the formation of the pollinic tube and the fertilization phases, maximizing the number of productive inflorescences, supporting them in the early stages of growth.
Application during growth of fruit
It improves the size and intrinsic qualities of the fruit, from the nutritional content, to the uniformity of size and coloring, to the shelf-life.L/HA
